PASTICCERIA MARISTELLA originates in the sixties from the craftsmanship of the Casella family who already boasted over 20 years of experience in classic pastry.
Over the years, thanks to a great knowledge of raw materials, and processing, combined with passion and entrepreneurial initiative, the company has acquired a continuous growth of the activity, specialising in puff pastry production.
The company is now managed by the second generation who proceeds with the family purposes: passion for the work, respect for tradition and care for the details supported by great effort and the application of modern managerial rules.
The heart of the activity is the new factory in Pozzaglio, where traditional and handmade processing are reconciled with modern technology, functionality of working areas with production capacity. In particular, the key to the excellent Pasticceria Maristella finished products? success lies in careful rolling and perfect baking.
Throughout the years Pasticceria Maristella provided its premises with up-to-date equipment, which guarantees high output and constant qualitative of the products while keeping alive the spirit and the values that characterized this company from the beginning: the use of genuine primary ingredients duly and wisely selected, the respect of traditional processing by recovery of old family recipes.
The result is a wide set of safe, unique and very appreciated products.
Particular care is given to research and development of new products, starting from continuative and constant attention to the customer and the market?s demands.
The development of the activity is also based on a punctual service and on a consolidated relationship with the customer, to whom is always granted a precise and a timely assistance.
The range of products is wide and complete so as to be present in all sales channels and at the same time to satisfy the food demands and the different life style of the customers.